Kashmiri tea, also known as Noon chai, pink tea, or Gulabi chai, is a traditional tea beverage originating from the Kashmir region. It is renowned for its distinctive pink color and unique flavor profile. The tea is made using green tea leaves, milk, baking soda, and salt. The process of making Kashmiri tea involves boiling the tea leaves with baking soda until they develop a deep burgundy color. Cold water is then added to "shock" the tea, helping it retain its color. When milk is added, the tea turns its signature pink hue. Kashmiri tea is traditionally enjoyed with a sprinkle of crushed nuts, such as almonds and pistachios, and is often served during special occasions and winter months due to its warming properties. The tea is known for its slightly salty taste, although modern variations may include sugar for a sweeter flavor . Kashmiri tea, also known as Noon chai or pink tea, offers several advantages beyond its unique flavor and beautiful pink hue: Rich in Antioxidant...